NutriDB

🌻 Vegetables and Vegetable Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
391Gourd, dishcloth (towelgourd), raw0.1
392Potatoes, french fried, all types, salt not added in processing, frozen, as purchased0.1
393Mung beans, mature seeds, sprouted, raw0.1
394Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated0.1
395Corn, yellow, whole kernel, frozen, microwaved0.1
396Potatoes, french fried, all types, salt added in processing, frozen, unprepared0.1
397Drumstick leaves, cooked, boiled, drained, without salt0.1
398Drumstick leaves, cooked, boiled, drained, with salt0.1
399Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt0.09
400Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt0.09
401Corn, sweet, white, canned, whole kernel, drained solids0.09
402Corn, sweet, yellow, canned, whole kernel, drained solids0.09
403Corn, sweet, white, cooked, boiled, drained, with salt0.09
404Pickles, cucumber, sour0.09
405Corn, sweet, yellow, frozen, kernels on cob, unprepared0.09
406Corn, sweet, yellow, cooked, boiled, drained, without salt0.09
407Cabbage, chinese (pak-choi), raw0.09
408Pickles, cucumber, sour, low sodium0.09
409Corn, sweet, white, cooked, boiled, drained, without salt0.09
410Corn, sweet, yellow, cooked, boiled, drained, with salt0.09
411Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt0.08
412Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)0.08
413Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt0.08
414Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated0.08
415Garlic, raw0.08
416Potatoes, red, flesh and skin, baked0.08
417Cauliflower, raw0.08
418Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt0.08
419Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt0.08
420Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased0.08

391–420 of 532 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov