NutriDB

🌻 Finfish and Shellfish Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
61Fish, catfish, channel, farmed, cooked, dry heat0.97
62Fish, snapper, mixed species, raw0.96
63Fish, salmon, coho, wild, cooked, dry heat0.92
64Fish, ocean perch, Atlantic, cooked, dry heat0.91
65Fish, tuna, light, canned in oil, drained solids0.87
66Crustaceans, lobster, northern, raw0.87
67Mollusks, oyster, eastern, canned0.85
68Fish, tuna, white, canned in water, drained solids0.85
69Mollusks, oyster, Pacific, cooked, moist heat0.85
70Mollusks, oyster, eastern, wild, raw0.85
71Fish, sea bass, mixed species, raw0.84
72Fish, salmon, sockeye, raw0.83
73Fish, cod, Atlantic, canned, solids and liquid0.82
74Fish, catfish, channel, farmed, raw0.81
75Fish, cod, Atlantic, cooked, dry heat0.81
76Fish, tilapia, cooked, dry heat0.79
77Fish, flatfish (flounder and sole species), cooked, dry heat0.77
78Fish, ocean perch, Atlantic, raw0.76
79Fish, halibut, Atlantic and Pacific, cooked, dry heat0.74
80Fish, salmon, coho, wild, raw0.73
81Fish, halibut, Greenland, raw0.73
82Fish, mackerel, spanish, raw0.69
83Mollusks, clam, mixed species, raw0.68
84Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)0.67
85Fish, cod, Atlantic, raw0.64
86Fish, salmon, pink, canned, total can contents0.64
87Fish, surimi0.63
88Fish, flatfish (flounder and sole species), raw0.63
89Fish, carp, raw0.63
90Fish, sturgeon, mixed species, cooked, dry heat0.63

61–90 of 128 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov