NutriDB

🌻 Meals, Entrees, and Side Dishes — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
61Macaroni and cheese, frozen entree0.25
62Yellow rice with seasoning, dry packet mix, unprepared0.25
63Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved0.24
64Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)0.23
65Salisbury steak with gravy, frozen0.23
66Rice and vermicelli mix, beef flavor, unprepared0.18
67Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased0.16
68RICE-A-RONI, chicken flavor, unprepared0.15
69Macaroni and cheese dinner with dry sauce mix, boxed, uncooked0.13
70Macaroni or noodles with cheese, microwaveable, unprepared0.13
71Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen0.13
72HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared0.1
73Macaroni and Cheese, canned entree0.05
74Beef, corned beef hash, with potato, canned0.04
75Rice and vermicelli mix, rice pilaf flavor, unprepared0.04

61–75 of 75 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov