NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
2761Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size0.32
2762Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted0.31
2763Seeds, flaxseed0.31
2764Babyfood, dinner, turkey and rice, junior0.31
2765Bagels, cinnamon-raisin0.31
2766Soup, tomato beef with noodle, canned, prepared with equal volume water0.31
2767Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw0.31
2768Babyfood, green beans, dices, toddler0.31
2769Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw0.31
2770Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked0.31
2771Babyfood, dinner, beef noodle, strained0.31
2772Veal, leg, top round, cap off, cutlet, boneless, raw0.31
2773Lamb, New Zealand, imported, testes, raw0.31
2774Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted0.31
2775Babyfood, dessert, peach cobbler, strained0.31
2776Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked0.31
2777Tofu yogurt0.31
2778Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw0.31
2779Veal, composite of trimmed retail cuts, separable fat, raw0.31
2780Pork, cured, ham, boneless, regular (approximately 11% fat), roasted0.31
2781Lamb, New Zealand, imported, breast, separable lean only, raw0.31
2782Cheese, goat, hard type0.31
2783Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw0.31
2784Litchis, dried0.31
2785Cereals, CREAM OF WHEAT, 1 minute cook time, dry0.31
2786Beef, New Zealand, imported, rump centre, separable lean and fat, raw0.31
2787Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES0.31
2788Snacks, granola bars, soft, uncoated, chocolate chip0.31
2789Babyfood, dinner, vegetables and turkey, junior0.31
2790Pork, fresh, leg (ham), shank half, separable lean and fat, raw0.31

2761–2790 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov