| 331 | Potatoes, scalloped, home-prepared with margarine | Vegetables and Vegetable Products | 0.4 | 4% |
| 332 | Broccoli, stalks, raw | Vegetables and Vegetable Products | 0.4 | 4% |
| 333 | Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 0.4 | 4% |
| 334 | Broccoli, flower clusters, raw | Vegetables and Vegetable Products | 0.4 | 4% |
| 335 | Artichokes, (globe or french), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.4 | 4% |
| 336 | Shallots, raw | Vegetables and Vegetable Products | 0.4 | 4% |
| 337 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.4 | 4% |
| 338 | Broccoli, leaves, raw | Vegetables and Vegetable Products | 0.4 | 4% |
| 339 | Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.4 | 4% |
| 340 | Potatoes, red, without skin, raw | Vegetables and Vegetable Products | 0.39 | 4% |
| 341 | Kale, raw | Vegetables and Vegetable Products | 0.39 | 4% |
| 342 | Lotus root, raw | Vegetables and Vegetable Products | 0.39 | 4% |
| 343 | Onions, spring or scallions (includes tops and bulb), raw | Vegetables and Vegetable Products | 0.39 | 4% |
| 344 | Squash, summer, all varieties, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.39 | 4% |
| 345 | Squash, summer, all varieties, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.39 | 4% |
| 346 | Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.39 | 4% |
| 347 | Kale, raw | Vegetables and Vegetable Products | 0.39 | 4% |
| 348 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 0.39 | 4% |
| 349 | Potatoes, canned, solids and liquids | Vegetables and Vegetable Products | 0.39 | 4% |
| 350 | Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.39 | 4% |
| 351 | Winged beans, immature seeds, raw | Vegetables and Vegetable Products | 0.39 | 4% |
| 352 | Mushroom, portabella | Vegetables and Vegetable Products | 0.39 | 4% |
| 353 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.38 | 4% |
| 354 | Potatoes, hash brown, refrigerated, unprepared | Vegetables and Vegetable Products | 0.38 | 4% |
| 355 | Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.38 | 4% |
| 356 | Burdock root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.38 | 4% |
| 357 | Beet greens, raw | Vegetables and Vegetable Products | 0.38 | 4% |
| 358 | Salsify, (vegetable oyster), raw | Vegetables and Vegetable Products | 0.38 | 4% |
| 359 | Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.38 | 4% |
| 360 | Waterchestnuts, chinese, canned, solids and liquids | Vegetables and Vegetable Products | 0.38 | 4% |