栄養DB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
391SPINACH, REGULAR (MATURE)0.23
392tomato, sauce, canned, with salt added0.23
393SPINACH, REGULAR (MATURE)0.23
394Bok choy, regular (not baby), raw0.23
395tomatoes, crushed, canned, salt added0.23
396Squash, zucchini, raw0.23
397Lettuce, leaf, green, raw0.23
398Sweet Potatoes, Orange Flesh, without skin, Raw0.23
399Squash, butternut, raw0.23
400tomatoes, crushed, canned, salt added0.22
401Cauliflower, raw0.22
402tomato, puree, canned, no salt added0.22
403Squash, acorn, raw0.22
404Beans snap canned drained0.22
405Ketchup0.22
406Romaine Lettuce, Pass 2, Region 3 - Minerals - NFY0105HD0.22
407Ketchup0.22
408Cauliflower, raw0.22
409peppers, bell, orange, raw0.22
410Lettuce, leaf, red, raw0.22
411Cauliflower, raw0.22
412Squash, yellow, raw0.22
413Squash, yellow, raw0.21
414peppers, bell, red, raw0.21
415Cabbage, green, raw0.21
416Squash, zucchini, raw0.21
417SPINACH, REGULAR (MATURE)0.21
418Kale0.21
419Lettuce, romaine, green, raw0.21
420Ketchup0.21

391420 of 745 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov