栄養DB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
451Lettuce, leaf, green, raw0.2
452tomato, puree, canned, no salt added0.2
453Cauliflower, raw0.2
454carrots, baby, raw, peeled0.2
455Lettuce, iceberg, raw0.2
456Bok choy, regular (not baby), raw0.2
457cabbage, green, raw0.2
458peppers, bell, red, raw0.19
459Squash, winter, butternut, raw0.19
460Peppers, bell, yellow, raw0.19
461carrots, baby, raw, peeled0.19
462Bok choy, regular (not baby), raw0.19
463cabbage, red, raw0.19
464Beans snap canned drained0.19
465Ketchup0.19
466Ketchup0.19
467Carrots, whole, unprepared - Minerals - NF99143B0.19
468tomato, puree, canned, no salt added0.19
469Ketchup0.19
470TOMATOES, GRAPE0.19
471Beans, snap, green, canned, regular pack, drained solids0.19
472TOMATOES, GRAPE0.19
473Romaine Lettuce, Pass 2, Region 2 - Minerals - NFY0105GM0.19
474tomato, puree, canned, no salt added0.19
475Squash, yellow, raw0.19
476tomato, sauce, canned, with salt added0.19
477Lettuce, leaf, green, raw0.19
478Lettuce, leaf, green, raw0.19
479Bok choy, regular (not baby), raw0.18
480cabbage, green, raw0.18

451480 of 745 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov