NutriDB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
691Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt0.2
692Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt0.2
693Pumpkin leaves, cooked, boiled, drained, with salt0.2
694Cabbage, cooked, boiled, drained, without salt0.2
695Beans, snap, green, canned, no salt added, drained solids0.2
696Lettuce, red leaf, raw0.2
697Beans, snap, green, canned, no salt added, solids and liquids0.2
698Turnips, frozen, cooked, boiled, drained, with salt0.2
699Pumpkin leaves, raw0.2
700Celeriac, cooked, boiled, drained, with salt0.2
701Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt0.2
702Chrysanthemum, garland, cooked, boiled, drained, with salt0.2
703Radicchio, raw0.2
704Peppers, bell, yellow, raw0.19
705Squash, winter, butternut, raw0.19
706Squash, winter, spaghetti, raw0.19
707Tomato products, canned, sauce, with tomato tidbits0.19
708Pokeberry shoots, (poke), cooked, boiled, drained, without salt0.19
709Pimento, canned0.19
710Pokeberry shoots, (poke), cooked, boiled, drained, with salt0.19
711Turnip greens, raw0.19
712Sauerkraut, canned, solids and liquids0.19
713Cabbage, chinese (pak-choi), raw0.19
714Sweet potato, canned, syrup pack, solids and liquids0.19
715Beans, snap, green, canned, regular pack, drained solids0.19
716Beans, snap, green, canned, regular pack, drained solids0.19
717Tomato, sauce, canned, with salt added0.18
718Sweet potato, canned, vacuum pack0.18
719Kale, frozen, unprepared0.18
720Carrot juice, canned0.18

691–720 of 897 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov