NutriDB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
871Onions, frozen, whole, cooked, boiled, drained, without salt0.09
872Taro, tahitian, raw0.09
873Peppers, chili, green, canned0.09
874Peppers, hot pickled, canned0.09
875Butterbur, cooked, boiled, drained, without salt0.09
876Tomato, roma0.08
877Tomato, roma0.08
878Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)0.08
879Onions, frozen, chopped, cooked, boiled, drained, without salt0.07
880Onions, frozen, chopped, cooked, boiled, drained, with salt0.07
881Tomatoes, green, raw0.07
882Gourd, dishcloth (towelgourd), raw0.07
883Onions, frozen, chopped, unprepared0.07
884Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt0.06
885Peppers, sweet, green, sauteed0.06
886Butterbur, canned0.06
887Peppers, sweet, green, frozen, chopped, unprepared0.06
888Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt0.06
889Peppers, sweet, red, frozen, chopped, unprepared0.06
890Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt0.05
891Peppers, sweet, red, frozen, chopped, boiled, drained, without salt0.05
892Peppers, sweet, green, frozen, chopped, boiled, drained, without salt0.05
893Peppers, sweet, red, frozen, chopped, boiled, drained, with salt0.05
894Ginger root, pickled, canned, with artificial sweetener0.04
895Kohlrabi, raw0.03
896Pickles, cucumber, sour, low sodium0.02
897Pickles, cucumber, sour0.02

871–897 of 897 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov