| 361 | Game meat, rabbit, wild, cooked, stewed | Lamb, Veal, and Game Products | 2.38 | 22% |
| 362 | Game meat, rabbit, domesticated, composite of cuts, cooked, stewed | Lamb, Veal, and Game Products | 2.37 | 22% |
| 363 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | Lamb, Veal, and Game Products | 2.36 | 22% |
| 364 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.35 | 21% |
| 365 | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | 2.34 | 21% |
| 366 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.34 | 21% |
| 367 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.33 | 21% |
| 368 | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.33 | 21% |
| 369 | Lamb, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 2.32 | 21% |
| 370 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.32 | 21% |
| 371 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.31 | 21% |
| 372 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.3 | 21% |
| 373 | Veal, leg (top round), separable lean and fat, raw | Lamb, Veal, and Game Products | 2.3 | 21% |
| 374 | Game meat, opossum, cooked, roasted | Lamb, Veal, and Game Products | 2.28 | 21% |
| 375 | Game meat, beaver, cooked, roasted | Lamb, Veal, and Game Products | 2.27 | 21% |
| 376 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 2.27 | 21% |
| 377 | Game meat, muskrat, cooked, roasted | Lamb, Veal, and Game Products | 2.27 | 21% |
| 378 | Game meat, rabbit, domesticated, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 2.27 | 21% |
| 379 | Lamb, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 2.24 | 20% |
| 380 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 2.24 | 20% |
| 381 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw | Lamb, Veal, and Game Products | 2.24 | 20% |
| 382 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.2 | 20% |
| 383 | Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.19 | 20% |
| 384 | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.17 | 20% |
| 385 | Lamb, New Zealand, imported, tenderloin, separable lean only, raw | Lamb, Veal, and Game Products | 2.16 | 20% |
| 386 | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 2.15 | 20% |
| 387 | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.15 | 20% |
| 388 | Lamb, Australian, imported, fresh, external fat, cooked | Lamb, Veal, and Game Products | 2.13 | 19% |
| 389 | Veal, variety meats and by-products, thymus, cooked, braised | Lamb, Veal, and Game Products | 2.13 | 19% |
| 390 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 2.12 | 19% |