| 61 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 5.58 | 51% |
| 62 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 5.58 | 51% |
| 63 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 5.58 | 51% |
| 64 | Veal, rib, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 5.57 | 51% |
| 65 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 5.44 | 50% |
| 66 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 5.41 | 49% |
| 67 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 5.4 | 49% |
| 68 | Game meat, elk, ground, raw | Lamb, Veal, and Game Products | 5.4 | 49% |
| 69 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 5.35 | 49% |
| 70 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 5.34 | 49% |
| 71 | Veal, foreshank, osso buco, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 5.32 | 48% |
| 72 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 5.27 | 48% |
| 73 | Game meat, goat, cooked, roasted | Lamb, Veal, and Game Products | 5.27 | 48% |
| 74 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 5.27 | 48% |
| 75 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 5.27 | 48% |
| 76 | Game meat, caribou, cooked, roasted | Lamb, Veal, and Game Products | 5.26 | 48% |
| 77 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 5.25 | 48% |
| 78 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 5.25 | 48% |
| 79 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 5.23 | 48% |
| 80 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 5.22 | 48% |
| 81 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 5.22 | 48% |
| 82 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 5.22 | 48% |
| 83 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 5.21 | 47% |
| 84 | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 5.21 | 47% |
| 85 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 5.21 | 47% |
| 86 | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 5.2 | 47% |
| 87 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 5.2 | 47% |
| 88 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 5.14 | 47% |
| 89 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 5.14 | 47% |
| 90 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 5.12 | 47% |