NutriDB

🦴 Fruits and Fruit Juices — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
121Candied fruit18
122Feijoa, raw17
123Mango nectar, canned17
124Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)17
125Prunes, canned, heavy syrup pack, solids and liquids17
126Breadfruit, raw17
127Kiwifruit, ZESPRI SunGold, raw17
128Watermelon, seedless, rind only, raw16.93
129Strawberries, raw16.9
130Strawberries, raw16.9
131Raspberries, raw16.41
132Raspberries, raw16.41
133Juice, prune, shelf-stable16.23
134Juice, tart cherry, from concentrate, shelf-stable16.2
135Grapefruit juice, white, canned or bottled, unsweetened16
136Grapefruit juice, white, canned or bottled, unsweetened16
137Gooseberries, canned, light syrup pack, solids and liquids16
138Pineapple, canned, juice pack, drained16
139Loquats, raw16
140Cherries, sour, red, raw16
141Pears, dried, sulfured, stewed, without added sugar16
142Peaches, dehydrated (low-moisture), sulfured, stewed16
143Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)16
144Strawberries, raw16
145Blackberries, raw15.45
146Grapefruit, raw, pink and red, Florida15
147Apricots, dried, sulfured, stewed, with added sugar15
148Grapefruit, sections, canned, juice pack, solids and liquids15
149Raspberries, frozen, red, sweetened15
150Pineapple, canned, water pack, solids and liquids15

121–150 of 420 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov