| 181 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 15 | 1% |
| 182 | Veal, Australian, shank, fore, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 15 | 1% |
| 183 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Lamb, Veal, and Game Products | 15 | 1% |
| 184 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 14 | 1% |
| 185 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 14 | 1% |
| 186 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 14 | 1% |
| 187 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 14 | 1% |
| 188 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 14 | 1% |
| 189 | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 14 | 1% |
| 190 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 14 | 1% |
| 191 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 14 | 1% |
| 192 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 14 | 1% |
| 193 | Veal, loin, separable lean and fat, raw | Lamb, Veal, and Game Products | 14 | 1% |
| 194 | Lamb, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 14 | 1% |
| 195 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 14 | 1% |
| 196 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 14 | 1% |
| 197 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 14 | 1% |
| 198 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 14 | 1% |
| 199 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 14 | 1% |
| 200 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 14 | 1% |
| 201 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled | Lamb, Veal, and Game Products | 13 | 1% |
| 202 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 13 | 1% |
| 203 | Lamb, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 13 | 1% |
| 204 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 13 | 1% |
| 205 | Veal, rib, separable lean and fat, raw | Lamb, Veal, and Game Products | 13 | 1% |
| 206 | Game meat, goat, raw | Lamb, Veal, and Game Products | 13 | 1% |
| 207 | Lamb, New Zealand, imported, breast, separable lean only, raw | Lamb, Veal, and Game Products | 13 | 1% |
| 208 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 13 | 1% |
| 209 | Veal, loin, chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 13 | 1% |
| 210 | Lamb, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 13 | 1% |