| 301 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 9 | 1% |
| 302 | Veal, leg (top round), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 9 | 1% |
| 303 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 9 | 1% |
| 304 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 9 | 1% |
| 305 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | Lamb, Veal, and Game Products | 9 | 1% |
| 306 | Lamb, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 9 | 1% |
| 307 | Veal, breast, whole, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 9 | 1% |
| 308 | Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 9 | 1% |
| 309 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 9 | 1% |
| 310 | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 9 | 1% |
| 311 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 8 | 1% |
| 312 | Game meat, horse, cooked, roasted | Lamb, Veal, and Game Products | 8 | 1% |
| 313 | Lamb, Australian, imported, fresh, seam fat, cooked | Lamb, Veal, and Game Products | 8 | 1% |
| 314 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 8 | 1% |
| 315 | Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 8 | 1% |
| 316 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 8 | 1% |
| 317 | Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 8 | 1% |
| 318 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 8 | 1% |
| 319 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 8 | 1% |
| 320 | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 8 | 1% |
| 321 | Lamb, New Zealand, imported, kidney, raw | Lamb, Veal, and Game Products | 8 | 1% |
| 322 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 8 | 1% |
| 323 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 8 | 1% |
| 324 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 8 | 1% |
| 325 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw | Lamb, Veal, and Game Products | 8 | 1% |
| 326 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 8 | 1% |
| 327 | Game meat, bison, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 8 | 1% |
| 328 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 8 | 1% |
| 329 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 8 | 1% |
| 330 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 8 | 1% |