NutriDB
Nutrient Rankings/Carbohydrates

🍚 Poultry Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
61Chicken, broilers or fryers, leg, meat only, cooked, fried0.65
62Chicken, broiler, rotisserie, BBQ, wing, meat and skin0.6
63Turkey, whole, skin (light and dark), roasted0.57
64Chicken, broiler, rotisserie, BBQ, wing, meat only0.54
65Chicken, broilers or fryers, breast, meat only, cooked, fried0.51
66Turkey, retail parts, thigh, meat only, cooked, roasted0.46
67Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted0.44
68Chicken, broilers or fryers, light meat, meat only, cooked, fried0.42
69Turkey, retail parts, thigh, meat and skin, cooked, roasted0.41
70Chicken, broiler, rotisserie, BBQ, back, meat and skin0.4
71Turkey, all classes, heart, raw0.4
72Chicken, broiler, rotisserie, BBQ, back meat only0.31
73Chicken, broilers or fryers, thigh, meat and skin, raw0.25
74Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised0.21
75Turkey, skin from whole (light and dark), with added solution, raw0.21
76Chicken, feet, boiled0.2
77Chicken, stewing, meat and skin, and giblets and neck, raw0.19
78Chicken, broilers or fryers, leg, meat and skin, raw0.17
79Turkey, all classes, back, meat and skin, cooked, roasted0.16
80Turkey, whole, skin (light and dark), raw0.16
81Turkey, thigh, from whole bird, meat only, with added solution, raw0.15
82Turkey, whole, light meat, meat and skin, raw0.15
83Turkey, back, from whole bird, meat and skin, with added solution, raw0.15
84Turkey, thigh, from whole bird, meat only, raw0.15
85Turkey, dark meat, meat and skin, raw0.15
86Turkey, back, from whole bird, meat only, with added solution, raw0.15
87Turkey, whole, dark meat, meat only, raw0.15
88Turkey, dark meat from whole, meat and skin, with added solution, raw0.15
89Turkey, drumstick, from whole bird, meat only, with added solution, raw0.15
90Turkey, whole, meat and skin, with added solution, raw0.15

61–90 of 134 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov