| 181 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 5.58 | 2% |
| 182 | Yogurt, plain, whole milk | Dairy and Egg Products | 5.57 | 2% |
| 183 | Cream, sour, full fat | Dairy and Egg Products | 5.56 | 2% |
| 184 | Tomatoes, grape, raw | Vegetables and Vegetable Products | 5.51 | 2% |
| 185 | Eggplant, raw | Vegetables and Vegetable Products | 5.4 | 2% |
| 186 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 5.3 | 2% |
| 187 | Mustard, prepared, yellow | Spices and Herbs | 5.3 | 2% |
| 188 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 5.27 | 2% |
| 189 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 5.19 | 2% |
| 190 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 5.18 | 2% |
| 191 | Oat milk, unsweetened, plain, refrigerated | Beverages | 5.1 | 2% |
| 192 | Olives, green, Manzanilla, stuffed with pimiento | Fruits and Fruit Juices | 4.96 | 2% |
| 193 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 4.92 | 2% |
| 194 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 4.91 | 2% |
| 195 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 4.9 | 2% |
| 196 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 4.89 | 2% |
| 197 | Buttermilk, low fat | Dairy and Egg Products | 4.81 | 2% |
| 198 | Peppers, bell, green, raw | Vegetables and Vegetable Products | 4.78 | 2% |
| 199 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 4.75 | 2% |
| 200 | Cauliflower, raw | Vegetables and Vegetable Products | 4.72 | 2% |
| 201 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 4.67 | 2% |
| 202 | Mushroom, portabella | Vegetables and Vegetable Products | 4.66 | 2% |
| 203 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 4.63 | 2% |
| 204 | Cottage cheese, full fat, large or small curd | Dairy and Egg Products | 4.6 | 2% |
| 205 | Cream cheese, full fat, block | Dairy and Egg Products | 4.56 | 2% |
| 206 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 4.44 | 2% |
| 207 | Kale, raw | Vegetables and Vegetable Products | 4.42 | 2% |
| 208 | Cheese, parmesan, grated, refrigerated | Dairy and Egg Products | 4.33 | 2% |
| 209 | Tomato juice, with added ingredients, from concentrate, shelf stable | Vegetables and Vegetable Products | 4.32 | 2% |
| 210 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 4.31 | 2% |