NutriDB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
181Chicken, broilers or fryers, leg, meat and skin, cooked, roasted8.99
182Chicken, broilers or fryers, dark meat, meat only, cooked, stewed8.98
183Turkey, dark meat, meat and skin, raw8.97
184Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour8.87
185Chicken, broilers or fryers, neck, meat only, raw8.78
186Chicken, roasting, dark meat, meat only, cooked, roasted8.75
187Ostrich, ground, raw8.7
188Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised8.63
189Turkey thigh, pre-basted, meat and skin, cooked, roasted8.54
190Turkey, ground, 93% lean, 7% fat, raw8.34
191Chicken, dark meat, drumstick, meat and skin, with added solution, raw8.24
192Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked8.18
193Chicken, broilers or fryers, neck, meat only, cooked, simmered8.18
194Turkey, all classes, liver, cooked, simmered8.18
195Chicken, broilers or fryers, thigh, meat only, cooked, roasted8.15
196Chicken, broilers or fryers, wing, meat only, cooked, roasted8.13
197Chicken, stewing, dark meat, meat only, raw8.12
198Chicken, ground, raw8.1
199Chicken, canned, no broth8.1
200Chicken, broilers or fryers, drumstick, meat only, cooked, fried8.08
201Chicken, broilers or fryers, leg, meat only, cooked, stewed8.06
202Turkey, whole, meat and skin, with added solution, roasted8.01
203Chicken, stewing, light meat, meat only, cooked, stewed7.98
204Chicken, dark meat, thigh, meat only, with added solution, cooked, braised7.96
205Chicken, canned, meat only, with broth7.95
206Chicken, heart, all classes, cooked, simmered7.92
207Chicken, thigh, boneless, skinless, raw7.92
208Chicken, broilers or fryers, leg, meat only, cooked, roasted7.8
209Chicken, broiler, rotisserie, BBQ, wing, meat only7.79
210Chicken, broilers or fryers, breast, meat and skin, cooked, roasted7.78

181–210 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov