NutriDB

🧈 Soups, Sauces, and Gravies — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
121Soup, pea, split with ham, canned, chunky, ready-to-serve1.66
122Soup, mushroom with beef stock, canned, prepared with equal volume water1.65
123Sauce, pasta, spaghetti/marinara, ready-to-serve1.61
124Soup, oyster stew, canned, prepared with equal volume water1.59
125Soup, vegetarian vegetable, canned, condensed1.58
126Soup, chicken with rice, canned, condensed1.56
127Soup, vegetable with beef broth, canned, condensed1.56
128Soup, chicken noodle, canned, condensed1.55
129CAMPBELL'S, Chicken Noodle Soup, condensed1.53
130Soup, vegetable beef, canned, condensed1.51
131Sauce, pasta, spaghetti/marinara, ready-to-serve1.48
132Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium1.48
133Soup, onion, canned, condensed1.42
134Sauce, barbecue, OPEN PIT, original1.41
135Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve1.41
136Soup, chicken noodle, reduced sodium, canned, ready-to-serve1.34
137Soup, chicken rice, canned, chunky, ready-to-serve1.33
138Soup, black bean, canned, condensed1.32
139CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup1.3
140Soup, cream of chicken, canned, condensed, reduced sodium1.3
141Soup, turkey vegetable, canned, prepared with equal volume water1.26
142Soup, chili beef, canned, prepared with equal volume water1.24
143Soup, tomato, canned, prepared with equal volume low fat (2%) milk1.24
144Soup, beef mushroom, canned, prepared with equal volume water1.23
145CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup1.23
146Soup, beef noodle, canned, prepared with equal volume water1.23
147Soup, hot and sour, Chinese restaurant1.21
148Soup, stock, chicken, home-prepared1.2
149Soup, minestrone, canned, chunky, ready-to-serve1.17
150Soup, chunky chicken noodle, canned, ready-to-serve1.16

121–150 of 253 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov