| 121 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 11.82 | 15% |
| 122 | Pork, fresh, loin, country-style ribs, separable lean and fat, raw | Pork Products | 11.82 | 15% |
| 123 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 11.8 | 15% |
| 124 | Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled | Pork Products | 11.65 | 15% |
| 125 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled | Pork Products | 11.65 | 15% |
| 126 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 11.48 | 15% |
| 127 | Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted | Pork Products | 11.38 | 15% |
| 128 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted | Pork Products | 11.38 | 15% |
| 129 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised | Pork Products | 11.29 | 15% |
| 130 | Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 11.13 | 14% |
| 131 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw | Pork Products | 11.12 | 14% |
| 132 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Pork Products | 11.11 | 14% |
| 133 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 11.06 | 14% |
| 134 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 11.04 | 14% |
| 135 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated | Pork Products | 11.02 | 14% |
| 136 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 10.93 | 14% |
| 137 | Pork, fresh, variety meats and by-products, pancreas, cooked, braised | Pork Products | 10.8 | 14% |
| 138 | Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered | Pork Products | 10.8 | 14% |
| 139 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated | Pork Products | 10.77 | 14% |
| 140 | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Pork Products | 10.63 | 14% |
| 141 | Pork, pickled pork hocks | Pork Products | 10.54 | 14% |
| 142 | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 10.32 | 13% |
| 143 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 10.32 | 13% |
| 144 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw | Pork Products | 10.26 | 13% |
| 145 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Pork Products | 10.14 | 13% |
| 146 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Pork Products | 10.14 | 13% |
| 147 | Pork, fresh, variety meats and by-products, stomach, raw | Pork Products | 10.14 | 13% |
| 148 | Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 10.13 | 13% |
| 149 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | Pork Products | 10.05 | 13% |
| 150 | Pork, cured, feet, pickled | Pork Products | 10.02 | 13% |