NutriDB

🧈 Lamb, Veal, and Game Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
361Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw4.91
362Veal, variety meats and by-products, liver, raw4.85
363Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried4.81
364Game meat, beefalo, composite of cuts, raw4.8
365Game meat, beaver, raw4.8
366Lamb, variety meats and by-products, spleen, cooked, braised4.77
367Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw4.73
368Game meat, squirrel, cooked, roasted4.69
369Veal, leg (top round), separable lean and fat, cooked, roasted4.65
370Veal, Australian, shank, fore, bone-in, separable lean only, raw4.65
371Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw4.64
372Veal, Australian, rib, rib roast, separable lean only, raw4.63
373Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded4.62
374Game meat, horse, raw4.6
375Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted4.57
376Lamb, New Zealand, imported, testes, cooked, soaked and fried4.56
377Veal, foreshank, osso buco, separable lean only, cooked, braised4.51
378Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw4.51
379Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted4.49
380Veal, Australian, shank, hind, bone-in, separable lean only, raw4.47
381Veal, loin, chop, separable lean only, cooked, grilled4.44
382Game meat, caribou, cooked, roasted4.42
383Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw4.41
384Game meat, boar, wild, cooked, roasted4.38
385Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw4.33
386Veal, shank (fore and hind), separable lean only, cooked, braised4.33
387Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised4.31
388Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw4.22
389Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw4.19
390Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw4.09

361–390 of 466 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov