NutriDB

🧈 Sweets — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
241Puddings, tapioca, dry mix, prepared with 2% milk1.67
242Candies, nougat, with almonds1.67
243Puddings, rice, dry mix, prepared with 2% milk1.63
244Puddings, lemon, dry mix, regular, with added oil, potassium, sodium1.5
245Frozen novelties, juice type, juice with cream1.41
246Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water1.12
247Puddings, vanilla, dry mix, regular, with added oil1.1
248Milk dessert, frozen, milk-fat free, chocolate1
249Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup0.97
250Puddings, all flavors except chocolate, low calorie, instant, dry mix0.9
251Frozen yogurts, chocolate, nonfat milk, sweetened without sugar0.8
252Puddings, lemon, dry mix, instant0.7
253Frozen novelties, No Sugar Added CREAMSICLE Pops0.61
254Puddings, vanilla, dry mix, instant0.6
255Puddings, banana, dry mix, instant0.6
256Frostings, glaze, prepared-from-recipe0.53
257Gums, seed gums (includes locust bean, guar)0.5
258Puddings, lemon, dry mix, regular0.5
259Sweetener, syrup, agave0.45
260Puddings, vanilla, dry mix, regular0.4
261Chewing gum, sugarless0.4
262Puddings, banana, dry mix, regular0.4
263Puddings, tapioca, ready-to-eat, fat free0.35
264Sugars, granulated0.32
265Sugars, granulated0.32
266Chewing gum0.3
267Jams and preserves, no sugar (with sodium saccharin), any flavor0.3
268Fruit butters, apple0.3
269Puddings, chocolate, ready-to-eat, fat free0.3
270Toppings, marshmallow cream0.3

241–270 of 307 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov