NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2221Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted12.44
2222Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled12.43
2223Turkey, all classes, wing, meat and skin, cooked, roasted12.43
2224Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked12.42
2225Salad dressing, buttermilk, lite12.42
2226Salad dressing, ranch dressing, reduced fat12.42
2227Lamb, New Zealand, imported, ground lamb, raw12.41
2228Turkey, wing, smoked, cooked, with skin, bone removed12.41
2229Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw12.4
2230Cake, white, prepared from recipe without frosting12.4
2231Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw12.4
2232Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw12.4
2233Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise12.37
2234Chicken, broilers or fryers, meat and skin and giblets and neck, stewed12.37
2235Fish, herring, Atlantic, kippered12.37
2236Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw12.36
2237Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted12.36
2238Fish, salmon, Atlantic, farmed, cooked, dry heat12.35
2239Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust12.35
2240Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted12.34
2241Veal, loin, separable lean and fat, cooked, roasted12.32
2242Turkey, all classes, wing, meat and skin, raw12.32
2243Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised12.31
2244Muffins, corn, prepared from recipe, made with low fat (2%) milk12.3
2245Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw12.3
2246Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted12.29
2247Pizza, cheese topping, regular crust, frozen, cooked12.28
2248Crustaceans, shrimp, mixed species, cooked, breaded and fried12.28
2249Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw12.27
2250Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw12.27

2221–2250 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov