栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2191beans, kidney, light red, canned, sodium added, sugar added1.32
2192Beans, Dry, Small White (0% moisture)1.32
2193Beans, Dry, Pinto, 775 (0% moisture)1.32
2194Beans, Dry, Cranberry, 11F-8022 (0% moisture)1.32
2195Beans, Dry, Navy, 584 (0% moisture)1.32
2196Ketchup1.32
2197Ketchup1.31
2198Beans, Dry, Pinto, 463 (0% moisture)1.31
2199Beans, Dry, Pinto, 691 (0% moisture)1.31
2200chicken, breast, boneless, skinless1.31
2201Ketchup1.31
2202Beans, Dry, Great Northern, 11F-8141 (0% moisture)1.31
2203Beans, Dry, Navy, 603 (0% moisture)1.31
2204Beans, Dry, Pinto, 377 (0% moisture)1.31
2205Beans, Dry, Pinto, 686 (0% moisture)1.31
2206peas, green, sweet, canned, sodium added, sugar added1.31
2207Beans, Dry, Pink, 636 (0% moisture)1.31
2208Beans, Dry, Black, 550 (0% moisture)1.31
2209beans, pinto, canned, sodium added1.31
2210Beans, Dry, Dark Red Kidney (0% moisture)1.31
2211Beans, Dry, Pinto, 410 (0% moisture)1.31
2212Proximates, Beef, Top Round roast/steak, lean only, raw, animal 29, select1.31
2213beans, cannellini, canned, sodium added1.31
2214Beans, Dry, Pinto, 639 (0% moisture)1.31
2215Beans, Dry, Black, 753 (0% moisture)1.31
2216Beans, Dry, Dark Red Kidney (0% moisture)1.31
2217chicken, breast, boneless, skinless1.31
2218Beans, Dry, Great Northern, 293 (0% moisture)1.31
2219Flour, rice, white, unenriched1.3
2220Beans, Dry, Great Northern, 680 (0% moisture)1.3

21912220 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov