NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2161Chicken, meatless12.73
2162Beef, grass-fed, ground, raw12.73
2163Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk12.72
2164Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled12.71
2165Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw12.71
2166Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled12.71
2167Cake, cheesecake, prepared from mix, no-bake type12.7
2168Ice creams, regular, low carbohydrate, chocolate12.7
2169TACO BELL, Original Taco with beef, cheese and lettuce12.7
2170Fast foods, taco with beef, cheese and lettuce, hard shell12.7
2171Ice creams, regular, low carbohydrate, vanilla12.7
2172Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled12.69
2173Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted12.68
2174Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw12.68
2175Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw12.68
2176Restaurant, Chinese, orange chicken12.68
2177Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw12.68
2178Chicken, wing, frozen, glazed, barbecue flavored12.67
2179Fish, croaker, Atlantic, cooked, breaded and fried12.67
2180Goose, domesticated, meat only, cooked, roasted12.67
2181Lamb, variety meats and by-products, liver, cooked, pan-fried12.65
2182Restaurant, Chinese, sweet and sour chicken12.65
2183Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled12.64
2184PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust12.63
2185Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted12.62
2186Babyfood, cookie, baby, fruit12.6
2187Spices, pumpkin pie spice12.6
2188Turnover, filled with egg, meat and cheese, frozen12.6
2189Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw12.6
2190Pork, fresh, variety meats and by-products, feet, raw12.59

2161–2190 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov