栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2911Egg whites, dried0.79
2912Proximates, Sauce, pasta, HUNTS original, canned spaghetti sauce (CO2) - NFY0904ZL0.79
2913Proximates, Sauce, pasta, HUNTS original, canned spaghetti sauce (NY1) - NFY0904YR0.78
2914crab, blue swimming, lump, pasteurized, refrigerated0.78
2915Tomatoes, canned0.78
2916SPINACH, REGULAR (MATURE)0.78
2917tomato, paste, canned, double- concentrated, without salt added0.78
2918SPINACH, REGULAR (MATURE)0.78
2919cassava flour0.77
2920Tomatoes, canned0.77
2921cod, Atlantic, wild caught, raw, skin removed0.77
2922Collards, raw0.77
2923Tomatoes, canned0.76
2924Proximates, Sauce, pasta, HUNTS original, canned spaghetti sauce (MO1) - NFY0905030.76
2925shrimp, farm raised, raw, tail off, head off, shell removed, not deveined, 26/30 count0.76
2926crab, blue swimming, lump, pasteurized, refrigerated0.76
2927Tomatoes, canned0.75
2928Flour, potato0.74
2929Brussels sprouts, raw0.74
2930shrimp, farm raised, raw, tail off, head off, shell removed, not deveined, 26/30 count0.74
2931tomato, paste, canned, without salt added0.74
2932Tomato, paste, canned, without salt added0.73
2933SPINACH, BABY0.73
2934Grapefruit juice, white, shelf stable - NFY1213SH0.73
2935Tomatoes, canned0.73
2936Egg whites, dried0.73
2937SPINACH, BABY0.73
2938BANANAS, SLIGHTLY RIPE0.72
2939MILK, 1%0.72
2940BANANAS, SLIGHTLY RIPE0.72

29112940 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov