NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2881Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors9.23
2882Beef, New Zealand, imported, brisket point end, separable lean and fat, raw9.23
2883Waffles, buttermilk, frozen, ready-to-heat9.22
2884Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw9.22
2885Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted9.21
2886Salami, cooked, turkey9.21
2887Pork, fresh, variety meats and by-products, brain, raw9.21
2888Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked9.21
2889Chicken, stewing, giblets, raw9.21
2890Pancakes, blueberry, prepared from recipe9.2
2891Crackers, rye, wafers, seasoned9.2
2892Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled9.2
2893Bread, chapati or roti, whole wheat, commercially prepared, frozen9.2
2894Chicken, broilers or fryers, drumstick, meat and skin, raw9.2
2895Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded9.18
2896Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked9.18
2897TACO BELL, Taco Salad9.17
2898Pork, cured, ham, slice, bone-in, separable lean and fat, unheated9.17
2899Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted9.17
2900Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked9.16
2901Turkey, retail parts, thigh, meat and skin, raw9.16
2902Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw9.16
2903Chicken, broilers or fryers, wing, meat only, cooked, fried9.15
2904Veal, loin, separable lean only, cooked, braised9.15
2905Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled9.14
2906APPLEBEE'S, fish, hand battered9.14
2907Oat flour, partially debranned9.12
2908Pork, fresh, loin, whole, separable lean only, cooked, braised9.12
2909Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled9.12
2910Chicken, broilers or fryers, meat only, cooked, fried9.12

2881–2910 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov