栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3751Sauce, salsa, ready-to-serve0.19
3752Proximates, Tomatoes, diced, canned, DEL MONTE (FL, MO) - NFY120ANA0.19
3753Oranges, Navel, Raw, Region 1, n/a, Yes, Proximates - NFY01040J0.19
3754grapes, red, seedless, fresh, raw0.19
3755APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.19
3756Green beans, raw0.19
3757Raspberries, raw0.19
3758Raspberries, raw0.19
3759Mushroom, oyster0.19
3760Mushroom, oyster0.19
3761Squash, winter, acorn, raw0.18
3762Melons, cantaloupe, raw0.18
3763Cantaloupe, raw, Region 1, n/a, Yes - Fiber, NF0009870.18
3764grapes, red, seedless, fresh, raw0.18
3765GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.18
3766MILK, SKIM0.18
3767grapes, red, seedless, fresh, raw0.18
3768Cantaloupe, raw, Region 1, n/a, Yes - Proximates, NF000980, NF00098U0.18
3769Cantaloupe, raw, Region 3, n/a, Yes - Proximates, NF0009H6, NF0009I00.18
3770Peaches, raw, Region 3, n/a, Yes - Proximates,0.18
3771blueberries, fresh, raw0.18
3772MUSHROOMS, OYSTER0.18
3773applesauce, unsweetened, with vit C added0.18
3774MUSHROOMS, SHIITAKE0.18
3775TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.18
3776Melons, cantaloupe, raw0.18
3777CRANBERRY JUICE, SHELF STABLE, FROM CONCENTRATE, NOT FORTIFIED0.18
3778blueberries, fresh, raw0.18
3779MUSHROOMS, SHIITAKE0.18
3780Proximates, Tomatoes, diced, canned, HUNTS (CA2, NC) - NFY120ALU0.18

37513780 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov