NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
3721Whipped cream substitute, dietetic, made from powdered mix6
3722Phyllo dough6
3723Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled6
3724Bread, egg6
3725Turkey, diced, light and dark meat, seasoned6
3726Frozen yogurts, chocolate, soft-serve6
3727Rolls, hamburger or hotdog, mixed-grain6
3728CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce6
3729Turkey, thigh, from whole bird, meat only, with added solution, roasted6
3730Turkey, dark meat, meat only, with added solution, cooked, roasted6
3731Turkey, drumstick, from whole bird, meat only, with added solution, roasted6
3732Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch6
3733Frozen novelties, ice cream type, sundae, prepackaged6
3734Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised6
3735Tart, breakfast, low fat5.99
3736Macaroni and Cheese, canned, microwavable5.99
3737Fast foods, sundae, caramel5.98
3738Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised5.96
3739Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised5.95
3740Chicken, broilers or fryers, drumstick, meat only, cooked, braised5.95
3741Duck, domesticated, meat only, raw5.95
3742Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw5.94
3743Fish, catfish, channel, farmed, raw5.94
3744Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled5.94
3745Chicken, drumstick, meat and skin, raw5.94
3746Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw5.93
3747Fish, salmon, coho, wild, raw5.93
3748Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted5.92
3749Chicken, broilers or fryers, back, meat only, raw5.92
3750Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised5.92

3721–3750 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov