NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
3691Corned beef loaf, jellied6.1
3692French toast, frozen, ready-to-heat6.1
3693Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised6.1
3694Beef, New Zealand, imported, tenderloin, separable lean only, raw6.1
3695Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw6.08
3696Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP6.08
3697Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled6.08
3698Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw6.07
3699Quinoa, uncooked6.07
3700Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw6.06
3701Restaurant, family style, macaroni & cheese, from kids' menu6.06
3702Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted6.06
3703Game meat, horse, cooked, roasted6.05
3704Fish, salmon, pink, canned, without salt, solids with bone and liquid6.05
3705Beef, New Zealand, imported, rump centre, separable lean only, raw6.05
3706Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw6.05
3707TACO BELL, Bean Burrito6.05
3708Fast foods, burrito, with beans and cheese6.05
3709Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled6.05
3710Turkey, whole, neck, meat only, raw6.04
3711Turkey, whole, back, meat only, cooked, roasted6.04
3712Turkey, whole, dark meat, cooked, roasted6.04
3713Lasagna, Vegetable, frozen, baked6.04
3714Turkey, thigh, from whole bird, meat only, roasted6.04
3715Chickpeas (garbanzo beans, bengal gram), mature seeds, raw6.04
3716Spearmint, dried6.03
3717Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw6.02
3718Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised6.02
3719Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw6.01
3720Miso6.01

3691–3720 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov