栄養DB

🩸 Vegetables and Vegetable Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
361Bok choy, regular (not baby), raw0.4
362Squash, zucchini, raw0.4
363MUSHROOMS, LIONS MANE0.4
364MUSHROOMS, LIONS MANE0.4
365Potatoes, gold, without skin, raw0.4
366Beets, raw0.39
367Potatoes, red, without skin, raw0.39
368Ketchup0.39
369Tomatoes, canned0.39
370Ketchup0.39
371Potatoes, red, without skin, raw0.39
372Ketchup0.39
373Beets, raw0.39
374Potatoes, gold, without skin, raw0.39
375Potatoes, russet, without skin, raw0.39
376Sweet Potatoes, Orange Flesh, without skin, Raw0.38
377Beets, raw0.38
378mushrooms, king oyster0.38
379mushrooms, portabella0.38
380Potatoes, russet, without skin, raw0.38
381peppers, bell, orange, raw0.38
382Ketchup0.38
383Minerals, Pickles, kosher dill, spears, CLAUSEN (CA2,NC) - NFY120HOB0.38
384MUSHROOMS, SHIITAKE0.38
385MUSHROOMS, SHIITAKE0.38
386mushrooms, king oyster0.37
387Potatoes, gold, without skin, raw0.37
388Potatoes, red, without skin, raw0.37
389Potatoes, red, without skin, raw0.37
390Squash, acorn, raw0.37

361390 of 633 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov