栄養DB

🩸 Vegetables and Vegetable Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
451MUSHROOMS, WHITE BUTTON0.33
452Cauliflower, raw0.33
453Tomatoes, grape, raw0.33
454TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.33
455Squash, zucchini, raw0.33
456Beets, raw0.33
457mushrooms, maitake0.33
458peppers, bell, yellow, raw0.33
459Lettuce, leaf, green, raw0.33
460peppers, bell, red, raw0.33
461peppers, bell, green, raw0.33
462Bok choy, regular (not baby), raw0.33
463Lettuce, leaf, red, raw0.32
464mushrooms, king oyster0.32
465Beets, raw0.32
466TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.32
467Ketchup0.32
468Minerals, Tomatoes, diced, canned, DEL MONTE (NC, NY) - NFY120AMJ0.32
469Lettuce, romaine, green, raw0.32
470peppers, bell, orange, raw0.32
471Minerals, Pickles, kosher dill, spears, store brand, GREAT VALUE & GREAT VALUE (AL1,OK1) - NFY120HQA0.32
472Lettuce, leaf, green, raw0.32
473peppers, bell, red, raw0.32
474mushrooms, king oyster0.32
475peppers, bell, green, raw0.32
476Cauliflower, raw0.32
477Lettuce, leaf, green, raw0.32
478mushrooms, maitake0.31
479mushrooms, crimini0.31
480peppers, bell, orange, raw0.31

451480 of 633 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov