栄養DB

🩸 Vegetables and Vegetable Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
601Pickles, Kosher dill0.18
602ONIONS, YELLOW0.18
603Pickles, Kosher dill0.18
604ONIONS, YELLOW0.18
605Pickles, Kosher dill0.17
606ONIONS, WHITE0.17
607Pickles, Kosher dill0.17
608ONIONS, RED0.17
609Minerals, Pickles, kosher dill, spears, VLASIC (CA2,NC) - NFY120HMC0.17
610Pickles, Kosher dill0.17
611ONIONS, YELLOW0.17
612ONIONS, WHITE0.16
613ONIONS, YELLOW0.16
614ONIONS, WHITE0.16
615Pickles, Kosher dill0.16
616Carrots, mature, raw0.15
617Onions, white, raw0.15
618Pickles, Kosher dill0.15
619Mushrooms, shiitake0.14
620Mushrooms, shiitake0.14
621ONIONS, WHITE0.14
622Pickles, Kosher dill0.14
623ONIONS, WHITE0.14
624ONIONS, WHITE0.14
625Mushroom, portabella0.14
626Squash, summer, yellow, includes skin, raw0.14
627Pickles, Kosher dill0.13
628mushrooms, pioppini0.13
629Tomato, roma0.1
630Tomato, roma0.1

601630 of 633 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov