NutriDB

🩸 Legumes and Legume Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
121Cowpeas, catjang, mature seeds, cooked, boiled, with salt3.05
122Beans, white, mature seeds, canned2.99
123Beans, kidney, california red, mature seeds, cooked, boiled, with salt2.98
124Beans, kidney, california red, mature seeds, cooked, boiled, without salt2.98
125Beans, kidney, red, mature seeds, cooked, boiled, without salt2.94
126Beans, kidney, all types, mature seeds, cooked, boiled, with salt2.94
127Beans, kidney, red, mature seeds, cooked, boiled, with salt2.94
128Carob flour2.94
129Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt2.89
130Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt2.89
131Beans, black turtle, mature seeds, cooked, boiled, without salt2.85
132Beans, black turtle, mature seeds, cooked, boiled, with salt2.85
133Beans, small white, mature seeds, cooked, boiled, without salt2.84
134Peanut spread, reduced sugar2.84
135Beans, small white, mature seeds, cooked, boiled, with salt2.84
136Beans, kidney, royal red, mature seeds, cooked, boiled, without salt2.77
137Beans, kidney, royal red, mature seeds, cooked, boiled with salt2.77
138Tofu, hard, prepared with nigari2.75
139Tempeh2.7
140Tofu, raw, firm, prepared with calcium sulfate2.66
141Yardlong beans, mature seeds, cooked, boiled, with salt2.64
142Yardlong beans, mature seeds, cooked, boiled, without salt2.64
143Peanuts, virginia, raw2.55
144Hummus, commercial2.54
145Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt2.51
146Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt2.51
147Miso2.49
148Beans, yellow, mature seeds, cooked, boiled, with salt2.48
149Beans, yellow, mature seeds, cooked, boiled, without salt2.48
150Hummus, commercial2.41

121–150 of 341 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov