栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
2671Mushroom, king oyster0.34
2672pork, loin, boneless0.34
2673salmon, Atlantic, farm raised, raw, skin removed0.34
2674soy milk, refrigerated, sweetened0.34
2675salmon, sockeye, wild caught, raw, skin removed0.34
2676soy milk, refrigerated, sweetened0.33
2677mushrooms, king oyster0.33
2678peppers, bell, yellow, raw0.33
2679Cauliflower, raw0.33
2680MUSHROOMS, WHITE BUTTON0.33
2681MUSHROOMS, WHITE BUTTON0.33
2682soy milk, refrigerated, sweetened0.33
2683Cauliflower, raw0.33
2684Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.33
2685Tomatoes, grape, raw0.33
2686Oranges, raw, navels0.33
2687American cheese0.33
2688Olives green stuffed with pimentos0.33
2689Salsa0.33
2690Minerals, Chicken, skin, raw, from drumsticks and thighs, non-enhanced (AL1,CA1) - 14B-01-05-Min0.33
2691Strawberries, fresh, Region 4, n/a, Yes - Minerals, Se, NF0008L10.33
2692American cheese0.33
2693Squash, zucchini, raw0.33
2694TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.33
2695chicken, breast, boneless, skinless0.33
2696mushrooms, maitake0.33
2697Beets, raw0.33
2698ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE0.33
2699ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE0.33
2700peppers, bell, yellow, raw0.33

26712700 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov