栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
2641grapes, green, seedless, fresh, raw0.35
2642grapes, green, seedless, fresh, raw0.35
2643crab, blue swimming, lump, pasteurized, refrigerated0.35
2644Potatoes, russet, without skin, raw0.35
2645peppers, bell, yellow, raw0.35
2646blueberries, fresh, raw0.35
2647blueberries, fresh, raw0.35
2648peppers, bell, yellow, raw0.35
2649Sweet Potatoes, Orange Flesh, without skin, Raw0.34
2650mushrooms, maitake0.34
2651peppers, bell, orange, raw0.34
2652Bok choy, regular (not baby), raw0.34
2653Lettuce, leaf, red, raw0.34
2654Ketchup0.34
2655Oranges, Navel, Pass 2, Region 3, n/a, Yes - Minerals, NFY01075O0.34
2656Lettuce, romaine, green, raw0.34
2657Kiwi, Pass 2, Region 1, n/a, Yes, Minerals - NFY010BY30.34
2658Ketchup0.34
2659Carrots, whole, unprepared - Minerals - NF9914EI0.34
2660American Cheese0.34
2661TOMATOES, GRAPE0.34
2662Minerals, Salsa, PACE CHUNKY, MEDIUM (FL,MO) - NFY090KYL0.34
2663Flour, rice, glutinous0.34
2664Carrots, whole, unprepared - Minerals - NF99140G0.34
2665Peaches, yellow, raw0.34
2666FLOUR, RICE, GLUTENOUS0.34
2667Blueberries, raw0.34
2668Blueberries, raw0.34
2669salmon, sockeye, wild caught, raw, skin removed0.34
2670Lettuce, leaf, green, raw0.34

26412670 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov