栄養DB

💪 Vegetables and Vegetable Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

広告
#FoodMagnesium(mg)
511Squash, butternut, raw10.8
512tomatoes, whole, canned, solids and liquids, with salt added10.8
513TOMATOES, GRAPE10.8
514Bok choy, regular (not baby), raw10.8
515Tomatoes, whole, canned, solids and liquids, with salt added10.75
516TOMATOES, GRAPE10.7
517Tomatoes, canned10.7
518mushrooms, hon-shimiji (beech), white10.7
519Tomatoes, canned10.7
520Beans snap canned drained10.7
521Squash, butternut, raw10.6
522cucumber, with skin, raw10.6
523Bok choy, regular (not baby), raw10.5
524Tomatoes, canned10.5
525carrots, baby, raw, peeled10.5
526cucumber, with skin, raw10.5
527Tomatoes, canned10.5
528Lettuce, leaf, red, raw10.5
529Mushroom, beech10.49
530Tomato juice, with added ingredients, from concentrate, shelf stable10.43
531Peppers, bell, orange, raw10.43
532Minerals, Tomatoes, diced, canned, VALUE TIME (CA2) - NFY120AMW10.4
533carrots, baby, raw, peeled10.4
534Tomatoes, canned10.4
535peppers, bell, yellow, raw10.4
536cucumber, with skin, raw10.4
537ONIONS, WHITE10.4
538peppers, bell, red, raw10.4
539TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS10.4
540Peppers, bell, yellow, raw10.34

511540 of 747 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov