| 2041 | Chicken, broilers or fryers, drumstick, meat only, cooked, braised | Poultry Products | 5.05 | 32% |
| 2042 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 5.05 | 32% |
| 2043 | Rice, white, long-grain, parboiled, unenriched, dry | Cereal Grains and Pasta | 5.05 | 32% |
| 2044 | Rice, white, long-grain, parboiled, enriched, dry | Cereal Grains and Pasta | 5.05 | 32% |
| 2045 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 5.05 | 32% |
| 2046 | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Poultry Products | 5.05 | 32% |
| 2047 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 5.04 | 32% |
| 2048 | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 5.04 | 32% |
| 2049 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 5.04 | 32% |
| 2050 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Pork Products | 5.04 | 32% |
| 2051 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 5.04 | 32% |
| 2052 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw | Pork Products | 5.04 | 32% |
| 2053 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 5.04 | 32% |
| 2054 | Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled | Beef Products | 5.03 | 32% |
| 2055 | Pork, cured, ham, extra lean and regular, canned, roasted | Pork Products | 5.03 | 32% |
| 2056 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 5.03 | 32% |
| 2057 | Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked | Beef Products | 5.03 | 31% |
| 2058 | Chicken, broilers or fryers, neck, meat only, cooked, fried | Poultry Products | 5.03 | 31% |
| 2059 | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 5.02 | 31% |
| 2060 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 5.02 | 31% |
| 2061 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 5.02 | 31% |
| 2062 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 5.02 | 31% |
| 2063 | Pork, cured, ham, whole, separable lean only, roasted | Pork Products | 5.02 | 31% |
| 2064 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 5.02 | 31% |
| 2065 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 5.01 | 31% |
| 2066 | Lamb, New Zealand, imported, ground lamb, raw | Lamb, Veal, and Game Products | 5.01 | 31% |
| 2067 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 5.01 | 31% |
| 2068 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 5.01 | 31% |
| 2069 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 5.01 | 31% |
| 2070 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 5 | 31% |