NutriDB

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
601Radicchio, raw1.43
602Cabbage, red, raw1.43
603Peppers, poblano, seeded, raw1.43
604Vegetables, mixed, canned, solids and liquids1.42
605Potatoes, canned, drained solids1.41
606Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added1.4
607Potatoes, canned, drained solids, no salt added1.4
608Chicory roots, raw1.4
609Beans, mung, mature seeds, sprouted, canned, drained solids1.4
610Waterchestnuts, chinese, (matai), raw1.4
611Shallots, bulb, peeled, root removed, raw1.38
612Sweet potato, cooked, boiled, without skin1.37
613Sweet potato, cooked, boiled, without skin, with salt1.37
614Onions, cooked, boiled, drained, without salt1.36
615Cassava, raw1.36
616Turnip greens, canned, solids and liquids1.36
617Lettuce, green leaf, raw1.36
618Turnip greens, canned, no salt added1.36
619Onions, cooked, boiled, drained, with salt1.36
620Sweet Potato puffs, frozen, unprepared1.36
621Tomato, sauce, canned, with salt added1.35
622Nopales, cooked, without salt1.35
623Lettuce, butterhead (includes boston and bibb types), raw1.35
624Mountain yam, hawaii, raw1.34
625Lettuce, red leaf, raw1.33
626Tomato products, canned, sauce, with tomato tidbits1.32
627Parsnips, cooked, boiled, drained, with salt1.32
628Parsnips, cooked, boiled, drained, without salt1.32
629Nopales, raw1.32
630Radicchio, raw1.31

601–630 of 912 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov