| 1021 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 25.87 | 52% |
| 1022 | Peanuts, virginia, oil-roasted, without salt | Legumes and Legume Products | 25.87 | 52% |
| 1023 | Turkey, ground, 93% lean, 7% fat, patties, broiled | Poultry Products | 25.86 | 52% |
| 1024 | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 25.85 | 52% |
| 1025 | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 25.85 | 52% |
| 1026 | Sea lion, Steller, meat (Alaska Native) | Other | 25.85 | 52% |
| 1027 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 25.85 | 52% |
| 1028 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Beef Products | 25.85 | 52% |
| 1029 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 25.84 | 52% |
| 1030 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 25.83 | 52% |
| 1031 | Fish, salmon, chum, cooked, dry heat | Finfish and Shellfish Products | 25.82 | 52% |
| 1032 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 25.82 | 52% |
| 1033 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 25.81 | 52% |
| 1034 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 25.81 | 52% |
| 1035 | Turkey, back, from whole bird, meat and skin, with added solution, roasted | Poultry Products | 25.8 | 52% |
| 1036 | Peanuts, all types, raw | Legumes and Legume Products | 25.8 | 52% |
| 1037 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 25.8 | 52% |
| 1038 | Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled | Beef Products | 25.8 | 52% |
| 1039 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 25.79 | 52% |
| 1040 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 25.78 | 52% |
| 1041 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 25.77 | 52% |
| 1042 | Veal, rib, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 25.76 | 52% |
| 1043 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 25.75 | 52% |
| 1044 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | Beef Products | 25.75 | 52% |
| 1045 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 25.74 | 52% |
| 1046 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 25.73 | 52% |
| 1047 | Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat | Finfish and Shellfish Products | 25.73 | 52% |
| 1048 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 25.73 | 52% |
| 1049 | Chicken, stewing, giblets, cooked, simmered | Poultry Products | 25.73 | 52% |
| 1050 | Veal, shoulder, blade chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 25.72 | 51% |