| 991 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 26.05 | 52% |
| 992 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 26.04 | 52% |
| 993 | Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled | Beef Products | 26.03 | 52% |
| 994 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 26.02 | 52% |
| 995 | Pork, fresh, variety meats and by-products, liver, cooked, braised | Pork Products | 26.02 | 52% |
| 996 | Fish, sheepshead, cooked, dry heat | Finfish and Shellfish Products | 26.02 | 52% |
| 997 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 26 | 52% |
| 998 | Fish, mackerel, king, cooked, dry heat | Finfish and Shellfish Products | 26 | 52% |
| 999 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 26 | 52% |
| 1000 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 25.98 | 52% |
| 1001 | Chicken, broilers or fryers, dark meat, meat only, cooked, stewed | Poultry Products | 25.97 | 52% |
| 1002 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted | Poultry Products | 25.97 | 52% |
| 1003 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 25.96 | 52% |
| 1004 | Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 25.96 | 52% |
| 1005 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 25.95 | 52% |
| 1006 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 25.95 | 52% |
| 1007 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Poultry Products | 25.95 | 52% |
| 1008 | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | 25.94 | 52% |
| 1009 | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Beef Products | 25.93 | 52% |
| 1010 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Beef Products | 25.93 | 52% |
| 1011 | Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 25.93 | 52% |
| 1012 | Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 25.92 | 52% |
| 1013 | KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed | Fast Foods | 25.9 | 52% |
| 1014 | Beans, Dry, Dark Red Kidney (0% moisture) | Legumes and Legume Products | 25.9 | 52% |
| 1015 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 25.9 | 52% |
| 1016 | Beans, Dry, Dark Red Kidney (0% moisture) | Legumes and Legume Products | 25.9 | 52% |
| 1017 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 25.9 | 52% |
| 1018 | Peanut butter, smooth, reduced fat | Legumes and Legume Products | 25.9 | 52% |
| 1019 | Turkey, ground, 85% lean, 15% fat, patties, broiled | Poultry Products | 25.88 | 52% |
| 1020 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 25.87 | 52% |