| 1681 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 22.16 | 44% |
| 1682 | Beef, New Zealand, imported, inside, raw | Beef Products | 22.16 | 44% |
| 1683 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 22.16 | 44% |
| 1684 | Turkey breast, pre-basted, meat and skin, cooked, roasted | Poultry Products | 22.16 | 44% |
| 1685 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 22.15 | 44% |
| 1686 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 22.15 | 44% |
| 1687 | Turkey, skin from whole, (light and dark), with added solution, roasted | Poultry Products | 22.15 | 44% |
| 1688 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 22.15 | 44% |
| 1689 | Fish, butterfish, cooked, dry heat | Finfish and Shellfish Products | 22.15 | 44% |
| 1690 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 22.15 | 44% |
| 1691 | Cheese, oaxaca, solid | Dairy and Egg Products | 22.15 | 44% |
| 1692 | Fish, halibut, cooked, with skin (Alaska Native) | Other | 22.13 | 44% |
| 1693 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 22.13 | 44% |
| 1694 | Cheese, pasteurized process, pimento | Dairy and Egg Products | 22.13 | 44% |
| 1695 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 22.13 | 44% |
| 1696 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 22.12 | 44% |
| 1697 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 22.12 | 44% |
| 1698 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 22.11 | 44% |
| 1699 | Sea lion, Steller, meat with fat (Alaska Native) | Other | 22.1 | 44% |
| 1700 | Fish, salmon, Atlantic, farmed, cooked, dry heat | Finfish and Shellfish Products | 22.1 | 44% |
| 1701 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 22.1 | 44% |
| 1702 | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 22.1 | 44% |
| 1703 | Beef, New Zealand, imported, bolar blade, separable lean only, raw | Beef Products | 22.09 | 44% |
| 1704 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 22.09 | 44% |
| 1705 | Ostrich, tenderloin, raw | Poultry Products | 22.07 | 44% |
| 1706 | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 22.07 | 44% |
| 1707 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 22.06 | 44% |
| 1708 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 22.06 | 44% |
| 1709 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 22.06 | 44% |
| 1710 | Lamb, New Zealand, imported, fore-shank, separable lean only, raw | Lamb, Veal, and Game Products | 22.05 | 44% |