| 2131 | Beef, variety meats and by-products, lungs, cooked, braised | Beef Products | 20.4 | 41% |
| 2132 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 20.4 | 41% |
| 2133 | POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading | Fast Foods | 20.4 | 41% |
| 2134 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 20.39 | 41% |
| 2135 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 20.39 | 41% |
| 2136 | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Pork Products | 20.39 | 41% |
| 2137 | Game meat, buffalo, water, raw | Lamb, Veal, and Game Products | 20.39 | 41% |
| 2138 | Cheese, white, queso blanco | Dairy and Egg Products | 20.38 | 41% |
| 2139 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 20.38 | 41% |
| 2140 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 20.38 | 41% |
| 2141 | Veal, Australian, shank, hind, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | 20.37 | 41% |
| 2142 | Beef, variety meats and by-products, liver, raw | Beef Products | 20.36 | 41% |
| 2143 | Chicken, broilers or fryers, skin only, cooked, roasted | Poultry Products | 20.36 | 41% |
| 2144 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 20.36 | 41% |
| 2145 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 20.36 | 41% |
| 2146 | Fish, anchovy, european, raw | Finfish and Shellfish Products | 20.35 | 41% |
| 2147 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 20.35 | 41% |
| 2148 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw | Beef Products | 20.35 | 41% |
| 2149 | Chicken, roasting, meat only, raw | Poultry Products | 20.33 | 41% |
| 2150 | Lamb, New Zealand, imported, ground lamb, raw | Lamb, Veal, and Game Products | 20.33 | 41% |
| 2151 | Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw | Poultry Products | 20.32 | 41% |
| 2152 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 20.32 | 41% |
| 2153 | Fish, salmon, Atlantic, farm raised, raw | Finfish and Shellfish Products | 20.32 | 41% |
| 2154 | Canadian bacon, unprepared | Pork Products | 20.31 | 41% |
| 2155 | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted | Poultry Products | 20.31 | 41% |
| 2156 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 20.3 | 41% |
| 2157 | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Poultry Products | 20.29 | 41% |
| 2158 | Tempeh | Legumes and Legume Products | 20.29 | 41% |
| 2159 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 20.29 | 41% |
| 2160 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 20.28 | 41% |