| 1951 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 22.8 | 42% |
| 1952 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 22.8 | 42% |
| 1953 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 22.8 | 42% |
| 1954 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw | Lamb, Veal, and Game Products | 22.8 | 42% |
| 1955 | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 22.8 | 42% |
| 1956 | Turkey breast, low salt, prepackaged or deli, luncheon meat | Sausages and Luncheon Meats | 22.8 | 42% |
| 1957 | Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk | Baked Products | 22.8 | 42% |
| 1958 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw | Poultry Products | 22.8 | 42% |
| 1959 | T.G.I. FRIDAY'S, fried mozzarella | Restaurant Foods | 22.8 | 42% |
| 1960 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 22.8 | 42% |
| 1961 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 22.8 | 42% |
| 1962 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 22.8 | 42% |
| 1963 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 22.8 | 42% |
| 1964 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 22.8 | 42% |
| 1965 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 22.8 | 42% |
| 1966 | Fish, cod, Atlantic, wild caught, raw | Finfish and Shellfish Products | 22.79 | 41% |
| 1967 | Turkey, wing, from whole bird, meat only, with added solution, raw | Poultry Products | 22.7 | 41% |
| 1968 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 22.7 | 41% |
| 1969 | Turkey, whole, breast, meat only, raw | Poultry Products | 22.7 | 41% |
| 1970 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 22.7 | 41% |
| 1971 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 22.7 | 41% |
| 1972 | Turkey from whole, light meat, meat only, with added solution, raw | Poultry Products | 22.7 | 41% |
| 1973 | School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked | Fast Foods | 22.7 | 41% |
| 1974 | Turkey, whole, light meat, raw | Poultry Products | 22.7 | 41% |
| 1975 | Fast foods, cheeseburger; single, regular patty, with condiments | Fast Foods | 22.7 | 41% |
| 1976 | Turkey, drumstick, from whole bird, meat only, raw | Poultry Products | 22.7 | 41% |
| 1977 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 22.7 | 41% |
| 1978 | Croissants, butter | Baked Products | 22.7 | 41% |
| 1979 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 22.7 | 41% |
| 1980 | Turkey, breast, from whole bird, meat only, with added solution, raw | Poultry Products | 22.7 | 41% |