| 1981 | Pork sausage, link/patty, reduced fat, unprepared | Sausages and Luncheon Meats | 22.7 | 41% |
| 1982 | Croissants, butter | Baked Products | 22.7 | 41% |
| 1983 | School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked | Fast Foods | 22.7 | 41% |
| 1984 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 22.7 | 41% |
| 1985 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 22.6 | 41% |
| 1986 | Turkey, whole, meat only, raw | Poultry Products | 22.6 | 41% |
| 1987 | Mortadella, beef, pork | Sausages and Luncheon Meats | 22.6 | 41% |
| 1988 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 22.6 | 41% |
| 1989 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 22.6 | 41% |
| 1990 | Bread, white, commercially prepared, low sodium, no salt | Baked Products | 22.6 | 41% |
| 1991 | Fast Foods, biscuit, with egg and sausage | Fast Foods | 22.6 | 41% |
| 1992 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 22.6 | 41% |
| 1993 | POPEYES, Fried Chicken, Mild, Skin and Breading | Fast Foods | 22.6 | 41% |
| 1994 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 22.6 | 41% |
| 1995 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 22.6 | 41% |
| 1996 | Restaurant, family style, shrimp, breaded and fried | Restaurant Foods | 22.6 | 41% |
| 1997 | Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 22.6 | 41% |
| 1998 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 22.6 | 41% |
| 1999 | Turkey, whole, meat only, with added solution, raw | Poultry Products | 22.6 | 41% |
| 2000 | Veggie burgers or soyburgers, unprepared | Legumes and Legume Products | 22.6 | 41% |
| 2001 | Pork, cured, ham, center slice, separable lean and fat, unheated | Pork Products | 22.6 | 41% |
| 2002 | Roast beef spread | Sausages and Luncheon Meats | 22.6 | 41% |
| 2003 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 22.6 | 41% |
| 2004 | Cheese, parmesan, hard | Dairy and Egg Products | 22.5 | 41% |
| 2005 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 22.5 | 41% |
| 2006 | Pork sausage, link/patty, fully cooked, microwaved | Sausages and Luncheon Meats | 22.5 | 41% |
| 2007 | Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified | Baby Foods | 22.5 | 41% |
| 2008 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 22.5 | 41% |
| 2009 | Fast foods, egg, scrambled | Fast Foods | 22.5 | 41% |
| 2010 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Poultry Products | 22.5 | 41% |