| 1921 | Pork, fresh, variety meats and by-products, feet, cooked, simmered | Pork Products | 23 | 42% |
| 1922 | Bread, reduced-calorie, oatmeal | Baked Products | 23 | 42% |
| 1923 | McDONALD'S, RANCH SNACK WRAP, Grilled | Fast Foods | 23 | 42% |
| 1924 | Frankfurter, chicken | Sausages and Luncheon Meats | 23 | 42% |
| 1925 | KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading | Fast Foods | 23 | 42% |
| 1926 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 23 | 42% |
| 1927 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 23 | 42% |
| 1928 | Fast foods, grilled chicken in tortilla, with lettuce, cheese, and ranch sauce | Fast Foods | 23 | 42% |
| 1929 | Macaroni and cheese loaf, chicken, pork and beef | Sausages and Luncheon Meats | 23 | 42% |
| 1930 | Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain | Breakfast Cereals | 23 | 42% |
| 1931 | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust | Fast Foods | 23 | 42% |
| 1932 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 22.9 | 42% |
| 1933 | Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel) | Sausages and Luncheon Meats | 22.9 | 42% |
| 1934 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 22.9 | 42% |
| 1935 | Chicken, broilers or fryers, dark meat, thigh, meat only, raw | Poultry Products | 22.9 | 42% |
| 1936 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 22.9 | 42% |
| 1937 | Crustaceans, shrimp, mixed species, imitation, made from surimi | Finfish and Shellfish Products | 22.9 | 42% |
| 1938 | Fish, cod, Pacific, raw (may have been previously frozen) | Finfish and Shellfish Products | 22.9 | 42% |
| 1939 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 22.9 | 42% |
| 1940 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 22.9 | 42% |
| 1941 | Eggs, scrambled, frozen mixture | Dairy and Egg Products | 22.9 | 42% |
| 1942 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 22.9 | 42% |
| 1943 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 22.9 | 42% |
| 1944 | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 22.9 | 42% |
| 1945 | Pie crust, standard-type, dry mix | Baked Products | 22.9 | 42% |
| 1946 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 22.9 | 42% |
| 1947 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 22.8 | 42% |
| 1948 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 22.8 | 42% |
| 1949 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw | Lamb, Veal, and Game Products | 22.8 | 42% |
| 1950 | Fish, salmon, Atlantic, farm raised, raw | Finfish and Shellfish Products | 22.8 | 42% |