| 2131 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 21.8 | 40% |
| 2132 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.8 | 40% |
| 2133 | Crackers, wheat, sandwich, with peanut butter filling | Baked Products | 21.8 | 40% |
| 2134 | Chicken, broilers or fryers, breast, meat and skin, cooked, stewed | Poultry Products | 21.8 | 40% |
| 2135 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.8 | 40% |
| 2136 | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | Poultry Products | 21.7 | 40% |
| 2137 | Bread, reduced-calorie, white | Baked Products | 21.7 | 40% |
| 2138 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 21.7 | 40% |
| 2139 | Mollusks, scallop, (bay and sea), cooked, steamed | Finfish and Shellfish Products | 21.7 | 40% |
| 2140 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 21.7 | 40% |
| 2141 | Chicken, broilers or fryers, wing, meat only, cooked, stewed | Poultry Products | 21.7 | 40% |
| 2142 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.7 | 40% |
| 2143 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 21.7 | 40% |
| 2144 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.7 | 40% |
| 2145 | Bread, raisin, enriched, toasted | Baked Products | 21.7 | 40% |
| 2146 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 21.7 | 40% |
| 2147 | Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 2148 | Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 2149 | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled | Lamb, Veal, and Game Products | 21.6 | 39% |
| 2150 | Chicken, capons, meat and skin, cooked, roasted | Poultry Products | 21.6 | 39% |
| 2151 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 21.6 | 39% |
| 2152 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 2153 | Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | Poultry Products | 21.6 | 39% |
| 2154 | Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 2155 | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | Beef Products | 21.6 | 39% |
| 2156 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 21.6 | 39% |
| 2157 | Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 2158 | Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 2159 | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 2160 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 21.6 | 39% |