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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Selenium

🌰 Foods Highest in Selenium — TOP 30(per 100g)

Trace mineral that forms the antioxidant enzyme glutathione peroxidase. Brazil nuts and seafood are the densest sources. FDA Daily Value: 55μg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategorySelenium(μg)% DV
5431Taro shoots, cooked, without salt
Vegetables and Vegetable Products
12%
5432Falafel, home-prepared
Legumes and Legume Products
12%
5433Topping, SMUCKER'S MAGIC SHELL
Sweets
12%
5434Taro, shoots, cooked, with salt
Vegetables and Vegetable Products
12%
5435Orange peel, raw
Fruits and Fruit Juices
12%
5436Salad dressing, blue or roquefort cheese dressing, commercial, regular
Fats and Oils
12%
5437Cress, garden, raw
Vegetables and Vegetable Products
0.92%
5438Dock, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.92%
5439Cornsalad, raw
Vegetables and Vegetable Products
0.92%
5440Cream substitute, liquid, light
Dairy and Egg Products
0.92%
5441Borage, raw
Vegetables and Vegetable Products
0.92%
5442Borage, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.92%
5443Beet greens, raw
Vegetables and Vegetable Products
0.92%
5444New zealand spinach, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.92%
5445Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
Vegetables and Vegetable Products
0.92%
5446Butterbur, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.92%
5447Dock, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.92%
5448Cress, garden, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.92%
5449Cabbage, savoy, raw
Vegetables and Vegetable Products
0.92%
5450Burdock root, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.92%
5451Jute, potherb, raw
Vegetables and Vegetable Products
0.92%
5452Cowpeas, young pods with seeds, raw
Vegetables and Vegetable Products
0.92%
5453Butterbur, canned
Vegetables and Vegetable Products
0.92%
5454Cowpeas, leafy tips, raw
Vegetables and Vegetable Products
0.92%
5455Drumstick leaves, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.92%
5456Mustard greens, raw
Vegetables and Vegetable Products
0.92%
5457New Zealand spinach, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.92%
5458Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.92%
5459Puddings, all flavors except chocolate, low calorie, regular, dry mix
Sweets
0.92%
5460Sauce, salsa, ready-to-serve
Soups, Sauces, and Gravies
0.92%

5431–5460 of 6,646 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12⚡ Niacin🥦 Folate🐟 Vitamin B6🦴 Phosphorus

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov