NutriDB

🧂 Fruits and Fruit Juices — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
151Papaya nectar, canned5
152Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)5
153Cranberry sauce, whole, canned, OCEAN SPRAY5
154Prunes, dehydrated (low-moisture), uncooked5
155Apple juice, with added vitamin C, from concentrate, shelf stable4.87
156Juice, pomegranate, from concentrate, shelf-stable4.04
157Grape juice, purple, with added vitamin C, from concentrate, shelf stable4.02
158Raspberries, puree, seedless4
159Maraschino cherries, canned, drained4
160Apple juice, canned or bottled, unsweetened, with added ascorbic acid4
161Pear nectar, canned, without added ascorbic acid4
162Fruit juice smoothie, BOLTHOUSE FARMS, BERRY BOOST4
163Raspberries, frozen, red, unsweetened4
164Apricots, dried, sulfured, stewed, without added sugar4
165Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids4
166Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium4
167Raspberries, puree, with seeds4
168Peaches, canned, juice pack, solids and liquids4
169Figs, dried, stewed4
170Cherries, sour, canned, water pack, drained4
171Rhubarb, raw4
172Quinces, raw4
173Prune juice, canned4
174Apricots, canned, heavy syrup pack, with skin, solids and liquids4
175Cherry juice, tart4
176Orange juice, canned, unsweetened4
177Apple juice, canned or bottled, unsweetened, without added ascorbic acid4
178Pears, canned, juice pack, solids and liquids4
179Naranjilla (lulo) pulp, frozen, unsweetened4
180Fruit juice smoothie, NAKED JUICE, BLUE MACHINE4

151–180 of 378 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov