NutriDB
Nutrient Rankings/Vitamin B12

🥩 Soups, Sauces, and Gravies — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
91Soup, cream of celery, canned, prepared with equal volume water0.1
92Gravy, HEINZ Home Style, savory beef0.09
93Sauce, horseradish0.09
94Soup, wonton, Chinese restaurant0.09
95Soup, beef noodle, canned, prepared with equal volume water0.08
96Soup, chunky chicken noodle, canned, ready-to-serve0.08
97Soup, tomato beef with noodle, canned, prepared with equal volume water0.08
98Soup, beef mushroom, canned, prepared with equal volume water0.08
99Soup, beef broth or bouillon canned, ready-to-serve0.07
100Soup, chicken with rice, canned, prepared with equal volume water0.07
101Soup, turkey vegetable, canned, prepared with equal volume water0.07
102Soup, tomato, dry, mix, prepared with water0.06
103Soup, chicken broth, less/reduced sodium, ready to serve0.06
104Soup, bean with frankfurters, canned, condensed0.06
105Soup, turkey noodle, canned, prepared with equal volume water0.06
106Soup, chicken noodle, canned, prepared with equal volume water0.06
107Soup, chicken mushroom, canned, condensed0.05
108Soup, cream of chicken, canned, condensed, reduced sodium0.05
109Soup, cream of potato, canned, condensed0.04
110Soup, cream of onion, canned, condensed0.04
111Soup, cream of chicken, canned, prepared with equal volume water0.04
112Soup, cream of celery, canned, condensed0.04
113Soup, cream of asparagus, canned, condensed0.04
114Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve0.03
115Soup, bean with ham, canned, chunky, ready-to-serve0.03
116Soup, egg drop, Chinese restaurant0.03
117Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve0.03
118Soup, bean with pork, canned, condensed0.03
119Soup, bean with frankfurters, canned, prepared with equal volume water0.03
120Soup, chicken broth, ready-to-serve0.02

91–120 of 140 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov