| 181 | Fish, butterfish, cooked, dry heat | Finfish and Shellfish Products | 1.83 | 76% |
| 182 | Fish, haddock, raw | Finfish and Shellfish Products | 1.83 | 76% |
| 183 | Fish, haddock, raw | Finfish and Shellfish Products | 1.83 | 76% |
| 184 | Fish, ocean perch, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 1.72 | 72% |
| 185 | Fish, swordfish, raw | Finfish and Shellfish Products | 1.7 | 71% |
| 186 | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 1.66 | 69% |
| 187 | Fish, pollock, Alaska, raw (may contain additives to retain moisture) | Finfish and Shellfish Products | 1.63 | 68% |
| 188 | Fish, pollock, raw | Finfish and Shellfish Products | 1.63 | 68% |
| 189 | Fish, swordfish, cooked, dry heat | Finfish and Shellfish Products | 1.62 | 68% |
| 190 | Fish, scup, cooked, dry heat | Finfish and Shellfish Products | 1.62 | 68% |
| 191 | Fish, haddock, smoked | Finfish and Shellfish Products | 1.6 | 67% |
| 192 | Mollusks, scallop, mixed species, imitation, made from surimi | Finfish and Shellfish Products | 1.6 | 67% |
| 193 | Crustaceans, shrimp, mixed species, imitation, made from surimi | Finfish and Shellfish Products | 1.6 | 67% |
| 194 | Fish, surimi | Finfish and Shellfish Products | 1.6 | 67% |
| 195 | Fish, rockfish, Pacific, mixed species, cooked, dry heat | Finfish and Shellfish Products | 1.59 | 66% |
| 196 | Fish, tilapia, raw | Finfish and Shellfish Products | 1.58 | 66% |
| 197 | Snapper, frozen, wild caught | Finfish and Shellfish Products | 1.57 | 66% |
| 198 | Fish, carp, raw | Finfish and Shellfish Products | 1.53 | 64% |
| 199 | Fish, ocean perch, Atlantic, raw | Finfish and Shellfish Products | 1.5 | 63% |
| 200 | Fish, sablefish, raw | Finfish and Shellfish Products | 1.5 | 63% |
| 201 | Fish, shark, mixed species, raw | Finfish and Shellfish Products | 1.49 | 62% |
| 202 | Fish, carp, cooked, dry heat | Finfish and Shellfish Products | 1.47 | 61% |
| 203 | Fish, sablefish, cooked, dry heat | Finfish and Shellfish Products | 1.44 | 60% |
| 204 | Crustaceans, lobster, northern, cooked, moist heat | Finfish and Shellfish Products | 1.43 | 60% |
| 205 | Mollusks, scallop, mixed species, raw | Finfish and Shellfish Products | 1.41 | 59% |
| 206 | Fish, scup, raw | Finfish and Shellfish Products | 1.4 | 58% |
| 207 | Fish, rockfish, Pacific, mixed species, raw | Finfish and Shellfish Products | 1.39 | 58% |
| 208 | Tuna, ahi or yellowfin, frozen, wild caught | Finfish and Shellfish Products | 1.37 | 57% |
| 209 | Mahi mahi, frozen, wild caught | Finfish and Shellfish Products | 1.34 | 56% |
| 210 | Mollusks, scallop, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 1.32 | 55% |